Sign in
Archived · No longer available
0 ratings
From $14.92/250g
Process
Variety
Altitude
~2000 masl
Recommended for
Filter

What the Brand Says

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
CAFFENATION · BE

FILTER - Peru Cusco FINCA INTAWATANA

No longer available
250g
$14.92
($27.07/lbs)
1kg
$57.39
($26.03/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Chocolate
Prune

You Might Also Like

More From Caffenation

Archived · No longer available
0 ratings
From $14.92/250g
CAFFENATION · BE

FILTER - Peru Cusco FINCA INTAWATANA

No longer available
250g
$14.92
($27.07/lbs)
1kg
$57.39
($26.03/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Chocolate
Prune
Process
Variety
Altitude
~2000 masl
Recommended for
Filter

What the Brand Says

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.

You Might Also Like

More From Caffenation