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0 ratings
From $15.49/250g
Process
Altitude
1700-1900 masl
Recommended for
Filter

What the Brand Says

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices. Read more
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices. Read more
Show previous releases
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
$15.49
($28.10/lbs)
1kg
$59.68
($27.07/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Grapefruit
Plum
Sugarcane

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0 ratings
From $15.49/250g
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
$15.49
($28.10/lbs)
1kg
$59.68
($27.07/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Grapefruit
Plum
Sugarcane
Process
Altitude
1700-1900 masl
Recommended for
Filter

What the Brand Says

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices. Read more
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices. Read more
Show previous releases

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