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From $14.92/250g
Process
Recommended for
Filter

What the Brand Says

- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality. Read more
- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality. Read more
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CAFFENATION · BE

FILTER - Ethiopia Yirgacheffe CHELBESA Washed

250g
$14.92
($27.07/lbs)
1kg
$57.37
($26.02/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Bergamot
Black tea
Floral

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0 ratings
From $14.92/250g
CAFFENATION · BE

FILTER - Ethiopia Yirgacheffe CHELBESA Washed

250g
$14.92
($27.07/lbs)
1kg
$57.37
($26.02/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Bergamot
Black tea
Floral
Process
Recommended for
Filter

What the Brand Says

- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality. Read more
- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality. Read more
Show previous releases

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