- Nice mouthfeel and body - Well balanced cup with red fruit notes - Chocolate after taste Variety: Bourbon varieties Processing: Natural/unwashed Altitude: 1100 masl Importer: Top Of The Crop Rob says : Brazilian coffee is known for its unique attributes and distinct challenges. Because it’s often grown at lower altitudes, its flavor profile tends to be less accentuated in fruity notes compared to coffees from higher-altitude regions. Additionally, issues such as unripe cherries (known as quakers), inconsistent processing, and occasional earthy tones can sometimes affect the overall taste quality of Brazilian beans.

- Nice mouthfeel and body - Well balanced cup with red fruit notes - Chocolate after taste Variety: Bourbon varieties Processing: Natural/unwashed Altitude: 1100 masl Importer: Top Of The Crop Rob says : Brazilian coffee is known for its unique attributes and distinct challenges. Because it’s often grown at lower altitudes, its flavor profile tends to be less accentuated in fruity notes compared to coffees from higher-altitude regions. Additionally, issues such as unripe cherries (known as quakers), inconsistent processing, and occasional earthy tones can sometimes affect the overall taste quality of Brazilian beans.