Last updated: 2026-09-14T20:23:11.441Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/caffelab/specialty-spring-blend/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** Nicaragua 🇳🇮

·

[Shasha, Congo - Kinshasa 🇨🇩](https://www.coffeelist.co/insights/region/8ee89561-7388-4d4e-ad91-d6b0f79fc050)

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[Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Blue Mountain](https://www.coffeelist.co/insights/variety/blue-mountain)

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[Catuaí](https://www.coffeelist.co/insights/variety/catuai)

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[Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Recommended for:** Filter, Espresso

## What the Brand Says

> Caffè in Petali is a taste of spring in your cup: a blend crafted with extreme care, composed of three super-selected Arabica coffees.

[CAFFELAB · IT](https://www.coffeelist.co/b/caffelab)

# Specialty Spring Blend

[View at roaster](https://caffelab.com/spring-coffee-blend_2026/)

## Profile

### Taste characteristics

**Body:** 35/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blood orange

Floral

Vanilla

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