Last updated: 2026-09-11T18:22:38.070Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/caffelab/peru/reviews)

$14.80/250g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [San Ignacio, Peru 🇵🇪](https://www.coffeelist.co/insights/region/ec02f2f2-97bc-4f41-b627-19716919e580)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

,

[Mundo Novo](https://www.coffeelist.co/insights/variety/mundo-novo)

**Altitude:** 1200-1500 masl

**Recommended for:** Filter, Espresso

**Organic:** Yes

## What the Brand Says

> A specialty coffee produced by small farmers in the province of Cajamarca. Grown at high altitude and processed with the traditional washed method.

[CAFFELAB · IT](https://www.coffeelist.co/b/caffelab)

# Peru

[View at roaster](https://caffelab.com/peru-san-ignacio/)

250g

$14.80

($26.85/lbs)

## Profile

### Taste characteristics

**Body:** 42/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Caramel

Chocolate

Tangerine

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