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0 ratings
Process
Variety
Altitude
1300-1700 masl
Harvest
December-March
Recommended for
Filter, Espresso

What the Brand Says

Pacamara Gigante from Nueva Segovia, grown between sun and shade at high altitude. Sweet and enveloping espresso with notes of apricot, milk chocolate, and persistent caramelised almond.
Pacamara Gigante from Nueva Segovia, grown between sun and shade at high altitude. Sweet and enveloping espresso with notes of apricot, milk chocolate, and persistent caramelised almond.
CAFFELAB · IT

Nicaragua Finca la Benedicion

250g
$14.50

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Apricot
Caramel
Milk chocolate
Raspberry
Red apple
0 ratings
CAFFELAB · IT

Nicaragua Finca la Benedicion

250g
$14.50

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Apricot
Caramel
Milk chocolate
Raspberry
Red apple
Process
Variety
Altitude
1300-1700 masl
Harvest
December-March
Recommended for
Filter, Espresso

What the Brand Says

Pacamara Gigante from Nueva Segovia, grown between sun and shade at high altitude. Sweet and enveloping espresso with notes of apricot, milk chocolate, and persistent caramelised almond.
Pacamara Gigante from Nueva Segovia, grown between sun and shade at high altitude. Sweet and enveloping espresso with notes of apricot, milk chocolate, and persistent caramelised almond.