Although technically a certifiable single origin, our organic Sumatra Gayo River is available year-round. This coffee features the comforts of a darker roast profile while showcasing its nuanced terroir. - Tasting notes of roasted almond, brown sugar, and nougat. - Certified organic. - Medium to dark roast. - Processed using a wet-hulled method. - Blend of Typica, Caturra, and Catimor varietals. - Grown between 1350-1600 meters above sea level. - Best suited for drip, Aeropress, and pour over.

Although technically a certifiable single origin, our organic Sumatra Gayo River is available year-round. This coffee features the comforts of a darker roast profile while showcasing its nuanced terroir. - Tasting notes of roasted almond, brown sugar, and nougat. - Certified organic. - Medium to dark roast. - Processed using a wet-hulled method. - Blend of Typica, Caturra, and Catimor varietals. - Grown between 1350-1600 meters above sea level. - Best suited for drip, Aeropress, and pour over.