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CAFE ORIGEN · US
Ethiopia Natural
Ethiopia 🇪🇹 · Natural, Sun-dried · Recommended for Espresso · Medium roast
$14.17/lbs
Best value
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Tasting notes
Caramel
Milk chocolate
Region
Sidama, Ethiopia 🇪🇹
Process
Natural, Sun-dried
Producer
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 masl
Variety
Ethiopian heirloom
What the brand says
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
How was this coffee?
Tried these beans? Add your rating!
CAFE ORIGEN · US
Ethiopia Natural
Ethiopia 🇪🇹 · Natural, Sun-dried · Recommended for Espresso · Medium roast
$14.17/lbs
Best value
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Tasting notes
Caramel
Milk chocolate
Region
Sidama, Ethiopia 🇪🇹
Process
Natural, Sun-dried
Producer
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 masl
Variety
Ethiopian heirloom
What the brand says
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
How was this coffee?
Tried these beans? Add your rating!