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0 ratings
From $21.99/14oz
Altitude
1700-1900 masl
Recommended for
Espresso

What the Brand Says

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
CO
CAFE ORIGEN · US

Ethiopia Natural

14oz
$21.99
($25.13/lbs)
1.125lb
$29.99
($26.66/lbs)
2.25lb
$44.99
($19.99/lbs)
6lb
$84.99
($14.17/lbs)
7.5lb
$169.99
($22.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Milk chocolate
Fruity

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0 ratings
From $21.99/14oz
CO
CAFE ORIGEN · US

Ethiopia Natural

14oz
$21.99
($25.13/lbs)
1.125lb
$29.99
($26.66/lbs)
2.25lb
$44.99
($19.99/lbs)
6lb
$84.99
($14.17/lbs)
7.5lb
$169.99
($22.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Milk chocolate
Fruity
Altitude
1700-1900 masl
Recommended for
Espresso

What the Brand Says

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

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