Last updated: 2026-09-14T22:23:09.318Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/cafe-altura/kenya-kutere-aa/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

**Region:** [Bungoma, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/04a2f7f5-fa02-4dc2-a551-815efd9e933d)

**Altitude:** 1625-1950 masl

**Harvest:** November-January

## What the Brand Says

> Información general Origen: Kenia Occidental Región: Bungoma Cooperativa: Kakai FCS Beneficio húmedo: Fábrica Kutere Altitud: 1625 – 1950 msnm Proceso: Lavado, con doble fermentación y secado al sol en camas africanas Cosecha: Noviembre – Enero Grado: AA Puntuación: 87 Notas: Grosella negra, uvas rojas, chocolate negro, vino

Original in Spanish.

[CAFE ALTURA · CL](https://www.coffeelist.co/b/cafe-altura)

# Kenya Kutere AA

[View at roaster](https://cafealtura.cl/productos/kenia-kutere-aa/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 37/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackcurrant

Dark chocolate

Wine

Red grape

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