Last updated: 2026-09-14T22:23:09.256Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/cafe-altura/kenia-kabunyeria-ab/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

**Region:** [Kericho, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/171ed997-2987-4d93-b6c8-043c206ca33e)

**Variety:** [Batian](https://www.coffeelist.co/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/insights/variety/ruiru-11)

**Altitude:** 1850-2050 masl

**Harvest:** November-January

**Recommended for:** Espresso

## What the Brand Says

> En taza resulta muy redondo y limpio. Con un cuerpo medio, se percibe una acidez a lima, dejando chocolate negro en retrogusto. Recomendado para espresso. Varietal: Ruiru11 & Batian 100% arábica

Original in Spanish.

[CAFE ALTURA · CL](https://www.coffeelist.co/b/cafe-altura)

# Kenia Kabunyeria AB

[View at roaster](https://cafealtura.cl/productos/kenia-kabunyeria-ab/)

## Profile

### Taste characteristics

**Body:** 65/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 74/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 59/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackcurrant

Dark chocolate

Lime

Winey

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