Last updated: 2026-08-30T23:16:19.425Z Archived · No longer available [0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/cafe-a-las-diez/cafe-origen-brasil-marina-bottrel/reviews) From $14.52/lbs [CAFE A LAS DIEZ · ES](https://www.coffeelist.co/b/cafe-a-las-diez) # Café origen Brasil - Marina Bottrel No longer available 200g $8.00 ($18.14/lbs) 1kg $32.01 ($14.52/lbs) ## Profile ### Taste characteristics **Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100) **Acidity:** 68/100 — Soft (0) to Bright & acidic (100) **Bitterness:** 48/100 — Subtle bitterness (0) to Pronounced bitterness (100) **Character:** 62/100 — Conventional (0) to Funky & novel (100) **Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7) ## Tasting Notes Cacao Dark chocolate Hazelnut Peanut Red berries Ripe **Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural) **Region:** [Minas Gerais, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4) **Variety:** [Rubi](https://www.coffeelist.co/insights/variety/rubi) **Altitude:** 800-900 masl **Recommended for:** Espresso ## What the Brand Says > De la zona sur de minas, cultivado a una altura entre los 800 y 900m, por una familia de tradición caficultora, siendo la 8ª generación de productores, Marina Bottrel nos trae hasta Córdoba su café con cuerpo ligero y acidez baja, perfecto para los amantes de espresso sobre una base de notas a cacahuete y chocolate negro . Un café sensible, 100% arábica. Se trata de un café Natural con un perfil de taza balanceado y con cuerpo ligero de intensidad media. Destacando el aroma con notas a cacao puro, avellana y frutas maduras, manteniéndolas en el sabor. Variedad Rubí NOTAS DE CATA Fragancia: Cacahuete y frutos rojos . Cuerpo : Medio cremoso. Aromas: Cacahuete y chocolate negro. Acidez : Media Málica Postgusto: Largo Puntuación : 83 Proceso : Natural. Tueste artesanal 100% natural. Si alguna vez has cocinado para alguien, conocerás esa sensación de responsabilidad de dar a la comida el punto justo para que la persona que lo va a degustar disfrute de todo el potencial que tiene la materia prima. Pues esa sensación de mezcla entre responsabilidad y emoción es la que experimentamos en Café a la diez, imaginando las sensaciones que va a provocar en ti cuando tengas en tu taza este maravilloso café. Original in Spanish. 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