Process
Variety
Altitude
~2050 masl
Harvest
October-December, May-August
What the Brand Says
Café con notas a mora, frambuesa y chocolate; acidez media-alta brillante, cuerpo medio y residual especiado.Café con notas a mora, frambuesa y chocolate; acidez media-alta brillante, cuerpo medio y residual especiado.
Original in Spanish.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blackberry
Chocolate
Raspberry
Spices