Product detailed description **The story of Finca La Esperanza ** Behind every bean lies a story of family, tradition, and the relentless pursuit of perfection. Finca La Esperanza was founded in 1946 by Don Antonio and Doña Luisa, who cultivated the region’s traditional crops – coffee and sugarcane. Over time, their sons focused exclusively on coffee, experimenting and refining processing methods to enhance quality. The third generation with passion Today, the farm is managed by Emmanuel Rincón Vázquez, an agronomist and third-generation coffee enthusiast. His mission is to continuously push coffee quality forward, enriching it with exotic notes while preserving its authentic character. His dedication and passion have earned him multiple awards, including first place at the Yara Champion competition in 2018 and the Mexico Cup of Excellence in 2021. In 2022, Finca La Esperanza claimed another victory at the prestigious Expo Café Flavor Award in Mexico City. Experience a coffee that embodies family tradition and a promise of constant innovation. Learn more about Finca La Esperanza: www.fincalaesperanza.mx www.facebook.com/CafeLaEsperanza2017 Region: Huatusco, Veracruz Washing station: Finca La Esperanza Altitude: 1300 m.n.m. Farmer: Emmanuel Rincon Vázquez Varieties: Typica, Bourbon (Arabica) Processing: Washed Crop: 2024 Product detailed description **The story of Finca La Esperanza ** Behind every bean lies a story of family, tradition, and the relentless pursuit of perfection. Finca La Esperanza was founded in 1946 by Don Antonio and Doña Luisa, who cultivated the region’s traditional crops – coffee and sugarcane. Over time, their sons focused exclusively on coffee, experimenting and refining processing methods to enhance quality. The third generation with passion Today, the farm is managed by Emmanuel Rincón Vázquez, an agronomist and third-generation coffee enthusiast. His mission is to continuously push coffee quality forward, enriching it with exotic notes while preserving its authentic character. His dedication and passion have earned him multiple awards, including first place at the Yara Champion competition in 2018 and the Mexico Cup of Excellence in 2021. In 2022, Finca La Esperanza claimed another victory at the prestigious Expo Café Flavor Award in Mexico City. Experience a coffee that embodies family tradition and a promise of constant innovation. Learn more about Finca La Esperanza: www.fincalaesperanza.mx www.facebook.com/CafeLaEsperanza2017 Region: Huatusco, Veracruz Washing station: Finca La Esperanza Altitude: 1300 m.n.m. Farmer: Emmanuel Rincon Vázquez Varieties: Typica, Bourbon (Arabica) Processing: Washed Crop: 2024 Additional parameters Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee Warranty: 1 year Aroma of ground coffee: Intense, sweet, spicy. Brewed aroma: Honeyed, delicate. Taste: Tangerine, pear, roasted almonds, milk chocolate; medium bitterness, lower to medium sweetness, medium tangerine acidity. Aftertaste: Tangerine, cocoa. Coffee type: Whole Bean

Product detailed description **The story of Finca La Esperanza ** Behind every bean lies a story of family, tradition, and the relentless pursuit of perfection. Finca La Esperanza was founded in 1946 by Don Antonio and Doña Luisa, who cultivated the region’s traditional crops – coffee and sugarcane. Over time, their sons focused exclusively on coffee, experimenting and refining processing methods to enhance quality. The third generation with passion Today, the farm is managed by Emmanuel Rincón Vázquez, an agronomist and third-generation coffee enthusiast. His mission is to continuously push coffee quality forward, enriching it with exotic notes while preserving its authentic character. His dedication and passion have earned him multiple awards, including first place at the Yara Champion competition in 2018 and the Mexico Cup of Excellence in 2021. In 2022, Finca La Esperanza claimed another victory at the prestigious Expo Café Flavor Award in Mexico City. Experience a coffee that embodies family tradition and a promise of constant innovation. Learn more about Finca La Esperanza: www.fincalaesperanza.mx www.facebook.com/CafeLaEsperanza2017 Region: Huatusco, Veracruz Washing station: Finca La Esperanza Altitude: 1300 m.n.m. Farmer: Emmanuel Rincon Vázquez Varieties: Typica, Bourbon (Arabica) Processing: Washed Crop: 2024 Product detailed description **The story of Finca La Esperanza ** Behind every bean lies a story of family, tradition, and the relentless pursuit of perfection. Finca La Esperanza was founded in 1946 by Don Antonio and Doña Luisa, who cultivated the region’s traditional crops – coffee and sugarcane. Over time, their sons focused exclusively on coffee, experimenting and refining processing methods to enhance quality. The third generation with passion Today, the farm is managed by Emmanuel Rincón Vázquez, an agronomist and third-generation coffee enthusiast. His mission is to continuously push coffee quality forward, enriching it with exotic notes while preserving its authentic character. His dedication and passion have earned him multiple awards, including first place at the Yara Champion competition in 2018 and the Mexico Cup of Excellence in 2021. In 2022, Finca La Esperanza claimed another victory at the prestigious Expo Café Flavor Award in Mexico City. Experience a coffee that embodies family tradition and a promise of constant innovation. Learn more about Finca La Esperanza: www.fincalaesperanza.mx www.facebook.com/CafeLaEsperanza2017 Region: Huatusco, Veracruz Washing station: Finca La Esperanza Altitude: 1300 m.n.m. Farmer: Emmanuel Rincon Vázquez Varieties: Typica, Bourbon (Arabica) Processing: Washed Crop: 2024 Additional parameters Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee Warranty: 1 year Aroma of ground coffee: Intense, sweet, spicy. Brewed aroma: Honeyed, delicate. Taste: Tangerine, pear, roasted almonds, milk chocolate; medium bitterness, lower to medium sweetness, medium tangerine acidity. Aftertaste: Tangerine, cocoa. Coffee type: Whole Bean