Last updated: 2026-09-16T16:52:35.716Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/botacoffee-eu/brazil-decaf-carbonic-natural-decaffeinated/reviews)

From $5.05/70g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[CO2 decaf](https://www.coffeelist.co/insights/processing-method/CO2%20decaf)

**Region:** Brazil 🇧🇷

**Decaf:** Yes

## What the Brand Says

> Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean

[Show previous releases](https://www.coffeelist.co/b/botacoffee-eu/brazil-decaf-carbonic-natural-decaffeinated/releases)

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# Brazil Decaf Carbonic Natural Decaffeinated

[View at roaster](https://www.botacoffee.eu/brazil-decaf-carbonic-natural/)

70g

$5.05

($32.72/lbs)

250g

$15.61

($28.32/lbs)

1kg

$58.53

($26.55/lbs)

## Profile

### Taste characteristics

**Body:** 75/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 59/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 63/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Cherry

Dark chocolate

Hazelnut

Nougat

Bittersweet

Licorice

Spicy

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