Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean

Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean