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0 ratings
From $6.77/250g
Process
Altitude
800-1100 masl
Recommended for
Espresso, Percolation

What the Brand Says

The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Show previous releases
250g
$6.77
($12.28/lbs)
500g
$12.51
($11.35/lbs)
1kg
$23.03
($10.45/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Cacao
Bittersweet
oak

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0 ratings
From $6.77/250g
250g
$6.77
($12.28/lbs)
500g
$12.51
($11.35/lbs)
1kg
$23.03
($10.45/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Cacao
Bittersweet
oak
Process
Altitude
800-1100 masl
Recommended for
Espresso, Percolation

What the Brand Says

The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Show previous releases

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More From Blue Tokai Coffee Roasters