0 ratings
From $7.30/250g
Process
Region
Variety
Altitude
1200-1400 masl
Recommended for
Filter, Espresso
What the Brand Says
Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. A washed coffee roasted medium-dark, it opens with warm brown spice aromatics. Each sip carries a syrupy mouthfeel and reminds of grapefruit, roasted almond, and toffee. Its medium-high body gives the cup a comforting depth, complemented by a chocolatey aftertaste. Our roasters recommend brewing it as an espresso, or using an AeroPress, Moka Pot, or French Press. A versatile brew, it pairs well with milk, and holds its own black. Recommended Resting Period: 11 DaysMeet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. A washed coffee roasted medium-dark, it opens with warm brown spice aromatics. Each sip carries a syrupy mouthfeel and reminds of grapefruit, roasted almond, and toffee. Its medium-high body gives the cup a comforting depth, complemented by a chocolatey aftertaste. Our roasters recommend brewing it as an espresso, or using an AeroPress, Moka Pot, or French Press. A versatile brew, it pairs well with milk, and holds its own black. Recommended Resting Period: 11 Days
Show previous releases
250g
$7.30
($13.24/lbs)500g
$13.55
($12.29/lbs)1kg
$24.80
($11.25/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Chocolate
Clove
Grapefruit
Toffee
Roasted almond