0 ratings
From $7.30/250g
Process
Region
Variety
Altitude
1158-1160 masl
Recommended for
Filter, Espresso, Percolation
What the Brand Says
About Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 DaysAbout Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 Days
Show previous releases
250g
$7.30
($13.24/lbs)500g
$13.55
($12.29/lbs)1kg
$24.80
($11.25/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Dark chocolate
Honey
Raisin
Orange marmalade