0 ratings
From $13.05/250g
Process
Region
Recommended for
Espresso
Decaf
Yes
What the Brand Says
Nuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl AcetateNuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate
250g
$13.05
($23.68/lbs)1kg
$46.70
($21.18/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Caramel
Chocolate
Nuts