Mango. peach. fig. Country: Colombia Region: Caldono, Cauca Altitude: 1570 - 1650 MASL Processing: Washed Varietal: Typica Recommended for: Both Espresso & Filter Limited Release Coffee **Only available in 250g** At Patio Bonito Farm, Paola and her team selectively harvest and hand-sort ripe cherries before a carefully controlled 22-hour anaerobic fermentation followed by pulping, an additional 18-hour fermentation, and thorough washing. The coffee is then dried on raised beds to optimal moisture levels, producing a crisp, lively cup with balanced sweetness and refined structure. Our recipe for the filter brew method: Brew Device: Origami Air Dose: 15g Grind Size: Comandante 22 clicks Water Volume: 240ml Bloom Time: 60 seconds Total Brew Time: 2:40 minutes Water Temperature: 92°C Water: Filtered water

Mango. peach. fig. Country: Colombia Region: Caldono, Cauca Altitude: 1570 - 1650 MASL Processing: Washed Varietal: Typica Recommended for: Both Espresso & Filter Limited Release Coffee **Only available in 250g** At Patio Bonito Farm, Paola and her team selectively harvest and hand-sort ripe cherries before a carefully controlled 22-hour anaerobic fermentation followed by pulping, an additional 18-hour fermentation, and thorough washing. The coffee is then dried on raised beds to optimal moisture levels, producing a crisp, lively cup with balanced sweetness and refined structure. Our recipe for the filter brew method: Brew Device: Origami Air Dose: 15g Grind Size: Comandante 22 clicks Water Volume: 240ml Bloom Time: 60 seconds Total Brew Time: 2:40 minutes Water Temperature: 92°C Water: Filtered water