MEET THE PRODUCER | If you've been around here for any length of time, you know we love to celebrate the spirit of competition. Our company was built on that very foundation, and we continue to invest a great deal of our time, energy, and resources into both national and international barista competitors. Enter: Diego Campos. Diego gives us A LOT to celebrate! He was the 2021 World Barista Champion, and he is also a renowned coffee producer at his family's farm in La Plata. "Barista champion" and "coffee farmer" don't often end up on the same e-mail signature; in fact, Diego is the first Colombian to win the World Barista Championship - and only the second to make semi-finals - since its inception. TRUST THE PROCESS | After being picked at peak ripeness, this lot was held in cherry for 48 hours, during which time the natural bacteria on the surface of the coffee cherry began to ferment the sugars in the fruit of the coffee. This fermentation produces lactic acid, increasing the acidity you'll perceive in the cup. The coffee was then washed and dried in the traditional Colombian fashion, giving it a clean and sweet profile. TAKE A SIP | With notes of sweet citrus, plums, and brown sugar, this coffee is very approachable and perfectly "coffee-flavored." You'd be hard-pressed to find a coffee drinker who won't delight in its familiarity and extreme sip-ability, making it the perfect single-origin offering to share with friends and family this holiday season. ___________________________________________________________________________ Origin | La Plata, Huila, Colombia Producer | Diego Campos Farm | Finca Tamina Process | Washed Variety | Various Elevation | 1950 masl

MEET THE PRODUCER | If you've been around here for any length of time, you know we love to celebrate the spirit of competition. Our company was built on that very foundation, and we continue to invest a great deal of our time, energy, and resources into both national and international barista competitors. Enter: Diego Campos. Diego gives us A LOT to celebrate! He was the 2021 World Barista Champion, and he is also a renowned coffee producer at his family's farm in La Plata. "Barista champion" and "coffee farmer" don't often end up on the same e-mail signature; in fact, Diego is the first Colombian to win the World Barista Championship - and only the second to make semi-finals - since its inception. TRUST THE PROCESS | After being picked at peak ripeness, this lot was held in cherry for 48 hours, during which time the natural bacteria on the surface of the coffee cherry began to ferment the sugars in the fruit of the coffee. This fermentation produces lactic acid, increasing the acidity you'll perceive in the cup. The coffee was then washed and dried in the traditional Colombian fashion, giving it a clean and sweet profile. TAKE A SIP | With notes of sweet citrus, plums, and brown sugar, this coffee is very approachable and perfectly "coffee-flavored." You'd be hard-pressed to find a coffee drinker who won't delight in its familiarity and extreme sip-ability, making it the perfect single-origin offering to share with friends and family this holiday season. ___________________________________________________________________________ Origin | La Plata, Huila, Colombia Producer | Diego Campos Farm | Finca Tamina Process | Washed Variety | Various Elevation | 1950 masl