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What the Brand Says

MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
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Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Citrus
Floral
Raspberry
Tangerine
Fruity
Peach tea
Raspberry jam

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Out of stock
0 ratings

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Citrus
Floral
Raspberry
Tangerine
Fruity
Peach tea
Raspberry jam

What the Brand Says

MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
Show previous releases

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