Last updated: 2026-09-10T16:30:07.089Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/black-white-coffee-roasters/benjamin-paz-sl28-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1700 masl

## What the Brand Says

> MEET THE PRODUCER | Our relationship with Benjamin Paz began long before we opened the doors of Black & White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are so honored to call him one of our dearest friends in coffee. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are placed in sealed plastic barrels for 72 hours. The cherries are then de-pulped and put into tanks to dry fermented for 16 hours. Once the mucilage is fermented, it is placed on raised beds for a day before moving to a solar dryer for 18 days to complete the honey process. TAKE A SIP | Similar to the washed coffee from the box set, but sweeter in its expression, this honey-processed lot still has a bit of that spice characteristic, and the fruit notes are more "cooked" in nature, reminding us of grilled mangoes and apple pie. ___________________________________________________________________________ Origin | El Cedral, Santa Barbara, Honduras Producer | Benjamin Paz Farm | La Salsa Process | Honey Variety | SL28 Elevation | 1700 masl

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# Benjamin Paz - SL28 Honey

[View at roaster](https://www.blackwhiteroasters.com/products/r-benjamin-paz-sl28-honey)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 74/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Green apple

Grilled mango

Spiced orange

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