Last updated: 2026-09-15T14:22:19.867Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** 1750-1850 masl

## What the Brand Says

> MEET THE PRODUCER | A coffee farmer by birth but mechanic by trade, Aurelio Villatoro returned to his hometown of Hoja Blanca after finishing school with the hope of continuing - and expanding - his father's life's work. In 1986, he purchased his own small plot of land and named it Villaure - an amalgamation of his first and last names. In the 30+ years since, Aurelio has diligently increased production and slowly bought up more lots, solidifying his family's coffee legacy in the renowned Huehuetenango region of Guatemala. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are carefully sorted and pulped within six hours of harvest. They are then placed in water-filled concrete tanks and allowed to ferment for 24-36 hours. Finally, the beans are thoroughly rinsed before being spread out to dry on cement patios, until optimal moisture content is achieved. TAKE A SIP | While Pacamara is sometimes criticized for tending toward the savory, and Guatemala is often snubbed from specialty coffee menus, this particular cup is a downright lovely example of what's possible for both. Clean, vibrant, and sweet, it's everything we look for in our green-label coffees. Stone fruit, like apricots, are present alongside a great acid structure similar to citrus zest. Dried fruit and subtle spices tip this coffee toward a Kenya-like profile, while caramel and milk chocolate notes keep the cup seeker friendly and sweet. ___________________________________________________________________________ Origin | Huehuetenango, Guatemala Producer | Aurelio Villatoro Farm | Campamento Alto Process | Washed Variety | Pacamara Elevation | 1750-1850 masl

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# Aurelio Villatoro - Pacamara

[View at roaster](https://www.blackwhiteroasters.com/products/r-aurelio-villatoro-pacamara)

## Profile

### Taste characteristics

**Body:** 32/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Caramel

Milk chocolate

Citrus zest

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