Last updated: 2026-09-10T16:20:24.898Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/big-sur-coffee/26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g/reviews)

$40.00/150g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Pozo Negro (Masaguara), Honduras 🇭🇳](https://www.coffeelist.co/insights/region/12bd9e7e-cf45-40a4-a28e-ef4804fc80cb)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1820 masl

**Harvest:** January-April

## What the Brand Says

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g Regular price $40.00 USD Regular priceSale price $40.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150gIncrease quantity for 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g Add to cart Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying. Flavor Notes: Gardenia, Pear, Yellow Loquat, Honey Mandarin **About Beans: ** El Zapote and Los Pinos are located in the same growing area, with El Zapote reaching an impressive 1,820 meters above sea level, making it one of the few farms in Honduras situated above 1,800 meters. This exceptional elevation contributes to greater sweetness and acidity in the cup. We also featured El Zapote's Washed Geisha last year, which was characterized by a brighter, blackcurrant-driven acidity. This year's harvest, however, surprised us in the best possible way. The sweetness far outweighs the acidity, creating a cup that is remarkably refreshing and irresistibly sweet from start to finish. The floral profile leans toward rich, creamy gardenia. At higher temperatures, the cup opens with the juicy, honeyed sweetness of ripe pear, followed by the luscious texture of yellow loquat and the vibrant sweet-tart character of honey mandarin. Blessed with outstanding terroir, El Zapote has consistently performed well in the Honduras Cup of Excellence (COE) competition, earning 4th place in 2023 and 7th place in 2026, further demonstrating the exceptional quality and consistency of this remarkable farm. View full details

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# 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g

[View at roaster](https://bigsurcafe.com/products/26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g)

150g

$40.00

($120.96/lbs)

## Profile

### Taste characteristics

**Body:** 13/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 75/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 10/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Extra light — 1/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Pear

Mandarin

Gardenia

Loquat

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