# Big Sur Coffee — 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g [Coffee List](https://www.coffeelist.co/b/big-sur-coffee/26-27-new-season-ecuador-hacienda-llavecocha-washed-typica-mejorado-150g) Last updated: 2026-10-22T02:18:20.713Z [Big Sur Coffee](https://www.coffeelist.co/b/big-sur-coffee) Available Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of \-Infinity Big Sur Coffee # 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g ## 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options **Country:** Ecuador **Region:** Loja **Area:** Saraguro **Farm:** Hacienda LLavecocha **Producer:** Carlos Jaramillo **Altitude:** 2,200 m **Variety:** Typica Mejorado **Harvest:** July 2026 **Lot:** 24H **Process:** Washed **Flavor notes:** Raspberry, red plum, prune, sweet apricot **About Beans:** Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details - Origin: Loja, Ecuador - Processing: Washed - Varieties: Typica Mejorado - Roast: Extra-light roast - Tasting notes: Apricot, Raspberry, Prune, Red plum - Altitude: 2200–? meters - Harvest: 7–7 ## Prices - $31.00 / 150 gram ($206.67/kg) — Available [Big Sur Coffee](https://bigsurcafe.com/products/26-27-new-season-ecuador-hacienda-llavecocha-washed-typica-mejorado-150g) ## Ratings 0/5 (0) ## Estimated taste profile (0–100) - acidity: 75 - bitterness: 10 - body: 13 - character: 5 - sweetness: 64 ## Similar coffees ### [Big Sur Coffee — 2026/27 New Season - Ecuador Hacienda LLavecocha Washed Geisha - 150g](https://www.coffeelist.co/b/big-sur-coffee/2026-27-new-season-ecuador-hacienda-llavecocha-washed-geisha-150g) Available - Origin: Ecuador - Processing: Washed - $44.00 / 150 gram ($293.33/kg) — Available ### [Archers Coffee — Ecuador - Fincas Del Putushio, Typica Mejorado](https://www.coffeelist.co/b/archers-coffee/ecuador-fincas-del-putushio-typica-mejorado) Available - 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