Last updated: 2026-09-10T16:20:24.124Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/big-sur-coffee/25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g/reviews)

$15.00/150g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Sidama, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

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[Bura Keramo, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/6cef8523-ab4b-43fa-9db6-14a7d858e9b3)

**Variety:** [JARC 74158](https://www.coffeelist.co/insights/variety/jarc-74158)

**Altitude:** 2035-2250 masl

**Harvest:** December-January

## What the Brand Says

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g Regular price $15.00 USD Regular priceSale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150gIncrease quantity for 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g Add to cart Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime, Apricot **About Beans: ** This marks our second year featuring the washed Gara Agena from Sidama. Gara Agena is one of Testi’s newest and highest-altitude washing stations in the region, nestled beside the scenic Geta River with breathtaking views of the surrounding mountains and valleys. The cherries are sourced from the well-known village of Hayissa Olocho. The resulting coffee offers a vibrant lime character, a unique mangosteen flavor, and a gentle apricot-like sweetness. After pulping, the beans are fermented for 36 hours, then slowly dried on raised beds in a well-ventilated, shaded area for about 21 days. View full details

[Show previous releases](https://www.coffeelist.co/b/big-sur-coffee/25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g/releases)

[BIG SUR COFFEE · CN](https://www.coffeelist.co/b/big-sur-coffee)

# 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g

[View at roaster](https://bigsurcafe.com/products/25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g)

150g

$15.00

($45.36/lbs)

## Profile

### Taste characteristics

**Body:** 28/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Lime

Mangosteen

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