0 ratings
$16.00/150g
Process
Variety
Altitude
2350-2400 masl
Harvest
December-January
What the Brand Says
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Increase quantity for 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Add to cart Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage slow-drying natural Flavor notes: Red grape, creamy strawberry, nectarine, lychee View full detailsSkip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Increase quantity for 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g Add to cart Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage slow-drying natural Flavor notes: Red grape, creamy strawberry, nectarine, lychee View full details
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BIG SUR COFFEE · CN
25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural - 150g
150g
$16.00
($48.38/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light
Tasting Notes
Lychee
Nectarine
Strawberry
Red grape