Limited Light Roast, Naturally Processed, Ndia-ini Factory, Nyeri, Kenya Limited Light Roast whole bean coffee. Naturally processed. Small 8 oz (226 g) compostable bag. Tasting Notes: Strawberry Chocolate Stone Fruit Bright and expressive, with ripe fruit sweetness, chocolate depth, and a lively, complex finish. Sourced: Ndia-ini Factory, Nyeri, Kenya Process: Natural About This Coffee This naturally processed coffee comes from smallholder farmers around the Ndia-ini Factory in Nyeri County, Kenya. The coffee is dried with the fruit intact, bringing additional sweetness and fruit character to the bright acidity that Kenyan coffees are known for. We roasted it light to highlight its vibrant character. Expect a fruit-forward cup with strawberry and stone fruit notes, balanced by chocolate and a full, sweet body. Our Limited Release coffees change often and are produced in small quantities. Available only while they last. Good fit if you like: – Bright, fruit-forward coffees – Strawberry, stone fruit, and chocolate flavors – Naturally processed coffees – Complex coffees that change as they cool – Exploring small-production, limited releases May not be for you if: – You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors If you like this, you might also try: Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.

Limited Light Roast, Naturally Processed, Ndia-ini Factory, Nyeri, Kenya Limited Light Roast whole bean coffee. Naturally processed. Small 8 oz (226 g) compostable bag. Tasting Notes: Strawberry Chocolate Stone Fruit Bright and expressive, with ripe fruit sweetness, chocolate depth, and a lively, complex finish. Sourced: Ndia-ini Factory, Nyeri, Kenya Process: Natural About This Coffee This naturally processed coffee comes from smallholder farmers around the Ndia-ini Factory in Nyeri County, Kenya. The coffee is dried with the fruit intact, bringing additional sweetness and fruit character to the bright acidity that Kenyan coffees are known for. We roasted it light to highlight its vibrant character. Expect a fruit-forward cup with strawberry and stone fruit notes, balanced by chocolate and a full, sweet body. Our Limited Release coffees change often and are produced in small quantities. Available only while they last. Good fit if you like: – Bright, fruit-forward coffees – Strawberry, stone fruit, and chocolate flavors – Naturally processed coffees – Complex coffees that change as they cool – Exploring small-production, limited releases May not be for you if: – You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors If you like this, you might also try: Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.