0 ratings
From $15.70/250g
What the Brand Says
Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.
250g
$15.70
($28.49/lbs)1kg
$53.44
($24.24/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Apple
Nectarine
Raspberry