Process
Region
Altitude
~1900 masl
Harvest
November-December
What the Brand Says
This coffee is no longer available. Cooperative Othaya Farmers Cooperative Society Region Nyeri Elevation 1900 meters Process Washed & Dried On Raised Beds Variety SL28, SL34, Ruiru 11 Harvest November 2016 - December 2016 Storage GrainPro™ Relationship Importer Contract Othaya Grapefruit, bittersweet chocolate, creamy, blackberry, savory & complex The Othaya Farmers Cooperative Society is one of Kenya's oldest & largest specialty coffee cooperatives. Over 15,000 small farmers are members, and they deliver cherry to one of the nineteen regional wet mills (called "factories" in Kenya). With nineteen different wet mills, each separating coffees into multiple lots, there's a wide range of coffees produced by Othaya. Othaya operates one central dry mill for final dry milling, screening/sorting and finally to be cupped & scored for export or domestic sale. Othaya also operates a very large nursery (holds up to 120,000 seedlings) with both traditional specialty Kenyan varieties (SL28, SL34), and newer disease-resistant varieties (Ruiru 11, Batian).This coffee is no longer available. Cooperative Othaya Farmers Cooperative Society Region Nyeri Elevation 1900 meters Process Washed & Dried On Raised Beds Variety SL28, SL34, Ruiru 11 Harvest November 2016 - December 2016 Storage GrainPro™ Relationship Importer Contract Othaya Grapefruit, bittersweet chocolate, creamy, blackberry, savory & complex The Othaya Farmers Cooperative Society is one of Kenya's oldest & largest specialty coffee cooperatives. Over 15,000 small farmers are members, and they deliver cherry to one of the nineteen regional wet mills (called "factories" in Kenya). With nineteen different wet mills, each separating coffees into multiple lots, there's a wide range of coffees produced by Othaya. Othaya operates one central dry mill for final dry milling, screening/sorting and finally to be cupped & scored for export or domestic sale. Othaya also operates a very large nursery (holds up to 120,000 seedlings) with both traditional specialty Kenyan varieties (SL28, SL34), and newer disease-resistant varieties (Ruiru 11, Batian).
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blackberry
Dark chocolate
Grapefruit
Creamy
Savory