# barismo coffee — Misty Valley

[Coffee List](https://www.coffeelist.co/b/barismo-coffee/misty-valley)

Last updated: 2026-09-28T16:51:44.202Z

[barismo coffee](https://www.coffeelist.co/b/barismo-coffee)

Out of stock

Misty Valley

sugarcane, lemon, white grape

**Producer:**

Various Landholding Farmers

**Region:**

Ethiopia

**Subregion:**

Yirgacheffe

**Elevation:**

1800–2200 meters

**Process:**

Fully Washed & Dried on Raised Beds

**Variety:**

Heirloom Ethiopia

**Harvest:**

2020-2021

**Storage:**

GrainPro™

**Relationship:**

Importer Contract

This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station.

Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

- Origin: Yirgacheffe, Ethiopia

- Processing: Washed

- Varieties: Ethiopian heirloom

- Roast: Light-medium roast

- Tasting notes: Lemon, Sugarcane, White grape

- Altitude: 1800–2200 meters

- Harvest: 11–1

## Prices

[barismo coffee](http://www.barismo.com/mistyvalley)

## Ratings

0/5 (0)

## Estimated taste profile (0–100)

- acidity: 81

- bitterness: 35

- body: 43

- character: 5

- sweetness: 70

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## Reviews

Ratings: 0/5 (0)

No public written reviews yet.

- [Coffee](https://www.coffeelist.co/b/barismo-coffee/misty-valley.md)
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- [Release history](https://www.coffeelist.co/b/barismo-coffee/misty-valley/releases.md)