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Out of stock
0 ratings
Process
Altitude
1800-1950 masl
Harvest
November-February

What the Brand Says

Deri Kochoha honeysuckle, perfumed florals, dry elegant sweetness, fleeting lime acidity Producer Various small land holding farmers Region Sidama, Ethiopia Elevation 1800 - 1950 meters Process Fully Washed & Dried on Raised Beds Variety Heirloom Ethiopia Harvest November 2017 - February 2018 Storage GrainPro™ Relationship Importer Contract In most of the coffee-growing world, the varieties of coffee being grown come from the same relatively narrow genetic pool. Ethiopia, coffee's native homeland, has a wildly different world of coffee varieties that date back ore than a millennium. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones. Deri Kochoha jumped out to us distinctively amongst the two dozen African lots we cupped this summer. Its flavor profile is unmistakable for a washed Ethiopian coffee, and was an incredible value on the table. We're glad to have secured it early on in the Ethiopian shipping cycle & have it with us for many months to come!
Deri Kochoha honeysuckle, perfumed florals, dry elegant sweetness, fleeting lime acidity Producer Various small land holding farmers Region Sidama, Ethiopia Elevation 1800 - 1950 meters Process Fully Washed & Dried on Raised Beds Variety Heirloom Ethiopia Harvest November 2017 - February 2018 Storage GrainPro™ Relationship Importer Contract In most of the coffee-growing world, the varieties of coffee being grown come from the same relatively narrow genetic pool. Ethiopia, coffee's native homeland, has a wildly different world of coffee varieties that date back ore than a millennium. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones. Deri Kochoha jumped out to us distinctively amongst the two dozen African lots we cupped this summer. Its flavor profile is unmistakable for a washed Ethiopian coffee, and was an incredible value on the table. We're glad to have secured it early on in the Ethiopian shipping cycle & have it with us for many months to come!

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Honeysuckle
Lime
Sweet

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Out of stock
0 ratings

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Honeysuckle
Lime
Sweet
Process
Altitude
1800-1950 masl
Harvest
November-February

What the Brand Says

Deri Kochoha honeysuckle, perfumed florals, dry elegant sweetness, fleeting lime acidity Producer Various small land holding farmers Region Sidama, Ethiopia Elevation 1800 - 1950 meters Process Fully Washed & Dried on Raised Beds Variety Heirloom Ethiopia Harvest November 2017 - February 2018 Storage GrainPro™ Relationship Importer Contract In most of the coffee-growing world, the varieties of coffee being grown come from the same relatively narrow genetic pool. Ethiopia, coffee's native homeland, has a wildly different world of coffee varieties that date back ore than a millennium. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones. Deri Kochoha jumped out to us distinctively amongst the two dozen African lots we cupped this summer. Its flavor profile is unmistakable for a washed Ethiopian coffee, and was an incredible value on the table. We're glad to have secured it early on in the Ethiopian shipping cycle & have it with us for many months to come!
Deri Kochoha honeysuckle, perfumed florals, dry elegant sweetness, fleeting lime acidity Producer Various small land holding farmers Region Sidama, Ethiopia Elevation 1800 - 1950 meters Process Fully Washed & Dried on Raised Beds Variety Heirloom Ethiopia Harvest November 2017 - February 2018 Storage GrainPro™ Relationship Importer Contract In most of the coffee-growing world, the varieties of coffee being grown come from the same relatively narrow genetic pool. Ethiopia, coffee's native homeland, has a wildly different world of coffee varieties that date back ore than a millennium. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones. Deri Kochoha jumped out to us distinctively amongst the two dozen African lots we cupped this summer. Its flavor profile is unmistakable for a washed Ethiopian coffee, and was an incredible value on the table. We're glad to have secured it early on in the Ethiopian shipping cycle & have it with us for many months to come!

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