Process
Region
Variety
Altitude
1900-2100 masl
Harvest
November-February
What the Brand Says
This coffee is no longer available. Chelelektu grape, plum, mandarin orange Producer: Various small land holding farmers Region: Kochere, Ethiopia Elevation: 1900–2100 meters Process: Fully Washed & Dried on Rasied Beds Variety: Heirloom Ethiopia Harvest: November 2019–February 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones; Chelelektu balances bright, sweet citrus flavors with tones of dark fruit and Merlot.This coffee is no longer available. Chelelektu grape, plum, mandarin orange Producer: Various small land holding farmers Region: Kochere, Ethiopia Elevation: 1900–2100 meters Process: Fully Washed & Dried on Rasied Beds Variety: Heirloom Ethiopia Harvest: November 2019–February 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones; Chelelektu balances bright, sweet citrus flavors with tones of dark fruit and Merlot.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Grape
Plum
Mandarin