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0 ratings
Process
Washed
Region
San Ignacio, Peru 🇵🇪
·
Jaén, Peru 🇵🇪
·
Cajamarca, Peru 🇵🇪
Altitude
1200-1800 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Notes: Caramel, Cherry, Milk Chocolate. Farmes: Aprocassi Cooperativa Variety: Various Region: Cajamarca, San Ignacio & Jaen Processing: Washed – AE decaffeinated Processing station: Aprocassi Cooperativa Harvest: 2024 Altitude: 1200-1800 m.a.s.l. Mouthfeel: Medium body Filter: Start 4 days after roast Espresso: Start 10 days after roast
Notes: Caramel, Cherry, Milk Chocolate. Farmes: Aprocassi Cooperativa Variety: Various Region: Cajamarca, San Ignacio & Jaen Processing: Washed – AE decaffeinated Processing station: Aprocassi Cooperativa Harvest: 2024 Altitude: 1200-1800 m.a.s.l. Mouthfeel: Medium body Filter: Start 4 days after roast Espresso: Start 10 days after roast
BACK TO BLACK COFFEE

Peru - Sugarcane Decaf - Aprocassi Cooperativa

View at roaster
200g
$15.66
1kg
$64.08

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Cherry
Milk chocolate

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0 ratings
BACK TO BLACK COFFEE

Peru - Sugarcane Decaf - Aprocassi Cooperativa

View at roaster
200g
$15.66
1kg
$64.08

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Cherry
Milk chocolate
Process
Washed
Region
San Ignacio, Peru 🇵🇪
·
Jaén, Peru 🇵🇪
·
Cajamarca, Peru 🇵🇪
Altitude
1200-1800 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Notes: Caramel, Cherry, Milk Chocolate. Farmes: Aprocassi Cooperativa Variety: Various Region: Cajamarca, San Ignacio & Jaen Processing: Washed – AE decaffeinated Processing station: Aprocassi Cooperativa Harvest: 2024 Altitude: 1200-1800 m.a.s.l. Mouthfeel: Medium body Filter: Start 4 days after roast Espresso: Start 10 days after roast
Notes: Caramel, Cherry, Milk Chocolate. Farmes: Aprocassi Cooperativa Variety: Various Region: Cajamarca, San Ignacio & Jaen Processing: Washed – AE decaffeinated Processing station: Aprocassi Cooperativa Harvest: 2024 Altitude: 1200-1800 m.a.s.l. Mouthfeel: Medium body Filter: Start 4 days after roast Espresso: Start 10 days after roast

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