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Archived · No longer available
0 ratings
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Gichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness. Notes: Gooseberry, raspberry & vanilla Origin: Nyeri, Kenya, 1700-1900 masl Producer: Gikanda FCS Coffea: Arabica Variety: SL34 Process: Washed
Gichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness. Notes: Gooseberry, raspberry & vanilla Origin: Nyeri, Kenya, 1700-1900 masl Producer: Gikanda FCS Coffea: Arabica Variety: SL34 Process: Washed
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Kenya - Gichathaini - Washed

No longer available
200g
$14.88
1kg
$60.20

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Berries
Black tea
Floral
Gooseberry
Maple syrup
Raspberry
Vanilla
Sweet
Archived · No longer available
0 ratings
BACK TO BLACK COFFEE

Kenya - Gichathaini - Washed

No longer available
200g
$14.88
1kg
$60.20

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Berries
Black tea
Floral
Gooseberry
Maple syrup
Raspberry
Vanilla
Sweet
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Gichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness. Notes: Gooseberry, raspberry & vanilla Origin: Nyeri, Kenya, 1700-1900 masl Producer: Gikanda FCS Coffea: Arabica Variety: SL34 Process: Washed
Gichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness. Notes: Gooseberry, raspberry & vanilla Origin: Nyeri, Kenya, 1700-1900 masl Producer: Gikanda FCS Coffea: Arabica Variety: SL34 Process: Washed