Last updated: 2026-09-11T14:21:18.084Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/back-to-black-coffee/indonesia-reza-nurullah-double-mosto/reviews)

From $13.48/200g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [TEMANGGUNG, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/5696178a-c3cd-476d-a6c5-77d7e79d7e51)

**Altitude:** ~850 masl

**Recommended for:** Filter, Espresso, Percolation

## What the Brand Says

> This coffee combines two high-quality Coffea canephora varietals, BP and Tugusari, with a modern Lactic Natural fermentation process. It reflects the growing movement within specialty coffee towards fine Robusta and specialty canephora. This coffee demonstrates that, with exceptional genetics, careful processing, and precise roasting, canephora can deliver a complex, sweet, and refined cup that challenges traditional perceptions of Robusta.

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# Indonesia- Reza Nurullah- Double Mosto

[View at roaster](https://backtoblackcoffee.nl/shop/indonesia-reza-nurullah-double-mosto/)

200g

$13.48

($30.57/lbs)

1kg

$53.35

($24.20/lbs)

## Profile

### Taste characteristics

**Body:** 56/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 10/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Floral

Creamy

Mint

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