Last updated: 2026-09-03T23:21:18.641Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/back-to-black-coffee/india-kerehaklu-estate-anoxically-fermented/reviews)

From $15.90/200g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Variety:** [Robusta](https://www.coffeelist.co/insights/variety/robusta)

**Altitude:** ~1200 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Kerehaklu Estate, located in Chikmagalur, India, is run by Ajoy and Pranoy Thipaiah, a father-and-son team. Spanning 97 hectares, the estate combines a sense of timelessness with progressive and innovative practices. Unlike many coffee-producing regions around the world, where forests are often cleared to maximize production, the coffee at Kerehaklu is grown within a dense, old-growth rainforest. However, as soon as you enter the estate’s processing facilities, it becomes immediately clear that a modern vision is at work. Drawing on his background in biology, Pranoy continuously pushes the boundaries of coffee processing and quality development. Through a scientific approach, he uses microscopy to explore how the coffee’s full potential can be further unlocked.

[Show previous releases](https://www.coffeelist.co/b/back-to-black-coffee/india-kerehaklu-estate-anoxically-fermented/releases)

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# India-Kerehaklu Estate- Anoxically Fermented

[View at roaster](https://backtoblackcoffee.nl/shop/india-kerehaklu-estate/)

200g

$15.90

($36.06/lbs)

1kg

$65.02

($29.49/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Pomegranate

Agave syrup

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