Last updated: 2026-09-11T14:21:17.488Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/back-to-black-coffee/el-salvador-rodolfo-ruffatti-72h-maceration-VqgOA9Ef/reviews)

From $12.97/200g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Altitude:** ~1000 masl

**Recommended for:** Filter, Espresso, Percolation

## What the Brand Says

> A very cool hybrid coffee which is processed by a 72h long maceration.

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# El Salvador- Rodolfo Ruffatti- 72h Maceration

[View at roaster](https://backtoblackcoffee.nl/shop/el-salvador-rodolfo-ruffatti-72hmaceration/)

200g

$12.97

($29.42/lbs)

1kg

$45.05

($20.43/lbs)

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackcurrant

Honeydew

Nectarine

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