Origin: Costa Rica & Colombia Farm/Region: Cerro Alto & Santa Monica Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry Producer: Jairo Arcila & Fernando Elias Varietal: SL28 & Castillo Processing: White Honey & Peach co-fermented honey Altitude: 1600 - 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm. Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.

Origin: Costa Rica & Colombia Farm/Region: Cerro Alto & Santa Monica Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry Producer: Jairo Arcila & Fernando Elias Varietal: SL28 & Castillo Processing: White Honey & Peach co-fermented honey Altitude: 1600 - 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm. Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.