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0 ratings
From $20.00/250g
Process
Altitude
1800-2000 masl
Recommended for
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What the Brand Says

Origin: Colombia Farm/Region: Tasting Notes: Bergamot, Panela, Nectarine & Pineapple Producer: Linarco Rodriguez Varietal: Pink Bourbon Processing: Washed Altitude: 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee:This coffe
Origin: Colombia Farm/Region: Tasting Notes: Bergamot, Panela, Nectarine & Pineapple Producer: Linarco Rodriguez Varietal: Pink Bourbon Processing: Washed Altitude: 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee:This coffe
AXIL COFFEE · AU

Linarco Rodriguez - Pink Bourbon

250g
$20.00
($36.29/lbs)
1kg
$64.56
($29.28/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Bergamot
Nectarine
Pineapple
Panela

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0 ratings
From $20.00/250g
AXIL COFFEE · AU

Linarco Rodriguez - Pink Bourbon

250g
$20.00
($36.29/lbs)
1kg
$64.56
($29.28/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Bergamot
Nectarine
Pineapple
Panela
Process
Altitude
1800-2000 masl
Recommended for
Filter

What the Brand Says

Origin: Colombia Farm/Region: Tasting Notes: Bergamot, Panela, Nectarine & Pineapple Producer: Linarco Rodriguez Varietal: Pink Bourbon Processing: Washed Altitude: 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee:This coffe
Origin: Colombia Farm/Region: Tasting Notes: Bergamot, Panela, Nectarine & Pineapple Producer: Linarco Rodriguez Varietal: Pink Bourbon Processing: Washed Altitude: 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee:This coffe

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