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0 ratings
From $15.59/340g
Process
Altitude
1400-1700 masl
Recommended for
Filter
Organic
Yes

What the Brand Says

This organic coffee from Peru’s Amazonas province is celebrated for its exceptional quality and meticulous cultivation. It’s grown at high altitude in rich, mineral-laden soil so the beans offer a smooth, balanced cup with notes of milk chocolate, red apple, and maple, complemented by a gentle acidity. As a Grade 1 bea
This organic coffee from Peru’s Amazonas province is celebrated for its exceptional quality and meticulous cultivation. It’s grown at high altitude in rich, mineral-laden soil so the beans offer a smooth, balanced cup with notes of milk chocolate, red apple, and maple, complemented by a gentle acidity. As a Grade 1 bea
AURORA ROASTERS

Peru, Amazonas

340g
$15.59
($20.80/lbs)
2lb
$34.72
($17.36/lbs)
5lb
$81.50
($16.30/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Maple syrup
Milk chocolate
Red apple

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0 ratings
From $15.59/340g
AURORA ROASTERS

Peru, Amazonas

340g
$15.59
($20.80/lbs)
2lb
$34.72
($17.36/lbs)
5lb
$81.50
($16.30/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Maple syrup
Milk chocolate
Red apple
Process
Altitude
1400-1700 masl
Recommended for
Filter
Organic
Yes

What the Brand Says

This organic coffee from Peru’s Amazonas province is celebrated for its exceptional quality and meticulous cultivation. It’s grown at high altitude in rich, mineral-laden soil so the beans offer a smooth, balanced cup with notes of milk chocolate, red apple, and maple, complemented by a gentle acidity. As a Grade 1 bea
This organic coffee from Peru’s Amazonas province is celebrated for its exceptional quality and meticulous cultivation. It’s grown at high altitude in rich, mineral-laden soil so the beans offer a smooth, balanced cup with notes of milk chocolate, red apple, and maple, complemented by a gentle acidity. As a Grade 1 bea

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