Grown in the mountains of northern Valle del Cauca, this fully washed coffee benefits from rich volcanic soil, high altitudes of 1,500–1,900 MASL and steady rainfall that help cherries mature slowly and develop balanced sweetness. The region’s cool climate and mountainous landscape create ideal conditions for producing

Grown in the mountains of northern Valle del Cauca, this fully washed coffee benefits from rich volcanic soil, high altitudes of 1,500–1,900 MASL and steady rainfall that help cherries mature slowly and develop balanced sweetness. The region’s cool climate and mountainous landscape create ideal conditions for producing