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ATOMIC COFFEE ROASTERS · NZ
Ethiopia Mr Ocholo Bedecho | Espresso Roast
Ethiopia 🇪🇹 · Washed · Recommended for Espresso · Medium roast
$27.42/lbs
$15.11/250g
$27.42/lbs
Tasting notes
Apricot
Blood orange
Brown sugar
Region
Ethiopia 🇪🇹
Process
Washed
Variety
Ethiopian heirloom
What the brand says
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
How was this coffee?
Tried these beans? Add your rating!
ATOMIC COFFEE ROASTERS · NZ
Ethiopia Mr Ocholo Bedecho | Espresso Roast
Ethiopia 🇪🇹 · Washed · Recommended for Espresso · Medium roast
$27.42/lbs
$15.11/250g
$27.42/lbs
Tasting notes
Apricot
Blood orange
Brown sugar
Region
Ethiopia 🇪🇹
Process
Washed
Variety
Ethiopian heirloom
What the brand says
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
How was this coffee?
Tried these beans? Add your rating!