A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness.

Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.