Decaf When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, Marcala Cooperative: COMSA Variety: Lempira, Catuai, Catimor Processing: Fully washed, mountain water decaffeination Altitude: 1,200-1,800 masl Roast Depth: Medium Characteristics Body: silky Acidity: medium Finish: clean Flavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter