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0 ratings
$55.04/400g
Process
Variety
Altitude
~1740 masl
Recommended for
Filter, Espresso

What the Brand Says

The Santa Irene Collection Two remarkable coffees produced by Carlos Estrada at Santa Irene. Coffees included: Guatemala — Santa Irene Sidra Guatemala — Santa Irene Catuaí Guatemala — Santa Irene Sidra Originally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity. Here, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes. Shop Here Guatemala — Santa Irene Catuaí Catuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions. A classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish. Shop Here
The Santa Irene Collection Two remarkable coffees produced by Carlos Estrada at Santa Irene. Coffees included: Guatemala — Santa Irene Sidra Guatemala — Santa Irene Catuaí Guatemala — Santa Irene Sidra Originally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity. Here, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes. Shop Here Guatemala — Santa Irene Catuaí Catuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions. A classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish. Shop Here
Show previous releases
ASSEMBLY COFFEE · GB

The Santa Irene Collection

400g
$55.04
($62.41/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Lychee
Orange
Tropical fruits
Watermelon
Juicy
Sweet
Syrupy
Coating mouthfeel
toffee apple

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0 ratings
$55.04/400g
ASSEMBLY COFFEE · GB

The Santa Irene Collection

400g
$55.04
($62.41/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Lychee
Orange
Tropical fruits
Watermelon
Juicy
Sweet
Syrupy
Coating mouthfeel
toffee apple
Process
Variety
Altitude
~1740 masl
Recommended for
Filter, Espresso

What the Brand Says

The Santa Irene Collection Two remarkable coffees produced by Carlos Estrada at Santa Irene. Coffees included: Guatemala — Santa Irene Sidra Guatemala — Santa Irene Catuaí Guatemala — Santa Irene Sidra Originally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity. Here, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes. Shop Here Guatemala — Santa Irene Catuaí Catuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions. A classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish. Shop Here
The Santa Irene Collection Two remarkable coffees produced by Carlos Estrada at Santa Irene. Coffees included: Guatemala — Santa Irene Sidra Guatemala — Santa Irene Catuaí Guatemala — Santa Irene Sidra Originally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity. Here, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes. Shop Here Guatemala — Santa Irene Catuaí Catuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions. A classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish. Shop Here
Show previous releases

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