ASSEMBLY COFFEE · GB
Panama — Bonita Springs
Panama 🇵🇦 · Natural · Recommended for Filter
$112.54/lbs
Best value
$27.38/50g
$248.39/lbs
$36.50/100g
$165.56/lbs
$49.62/200g
$112.54/lbs
Tasting notes
Cherry
Rose
Region
Volcan Baru, Panama 🇵🇦
Process
Natural
Producer
Miro + Olmedo families, Bonita Springs Estate
Altitude
1250-1270 masl
Variety
SL28
“
What the brand says
Our second release in a series of exceptional coffees marking 10 years of Assembly. After beginning the campaign with Finca Deborah Echo Geisha, we wanted the next coffee to show a different side of this origin. Bonita Springs, in the Volcán Barú region, does exactly that.
This SL28 delivers juicy red fruit and floral notes – a clear example that Panama’s future in specialty coffee extends beyond Geisha.
Read more about our 10-Year series here
Process
This lot is produced using a traditional, low-intervention natural method, referred to by the family as their ‘winey’ process to distinguish it from larger-scale naturals common elsewhere. Only fully ripe cherry is harvested and dried on raised beds, with frequent raking to ensure consistent, even drying and controlled fermentation.
The variety is SL28 – originally developed in Kenya and prized in specialty coffee for its structure and fruit-forward qualities. Grown here in Panama’s Volcán Barú region, it retains that vibrancy while taking on a softer, rounder sweetness.
The result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.
Our second release in a series of exceptional coffees marking 10 years of Assembly. After beginning the campaign with Finca Deborah Echo Geisha, we wanted the next coffee to show a different side of this origin. Bonita Springs, in the Volcán Barú region, does exactly that.
This SL28 delivers juicy red fruit and floral notes – a clear example that Panama’s future in specialty coffee extends beyond Geisha.
Read more about our 10-Year series here
Process
This lot is produced using a traditional, low-intervention natural method, referred to by the family as their ‘winey’ process to distinguish it from larger-scale naturals common elsewhere. Only fully ripe cherry is harvested and dried on raised beds, with frequent raking to ensure consistent, even drying and controlled fermentation.
The variety is SL28 – originally developed in Kenya and prized in specialty coffee for its structure and fruit-forward qualities. Grown here in Panama’s Volcán Barú region, it retains that vibrancy while taking on a softer, rounder sweetness.
The result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.
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