Last updated: 2026-09-04T14:57:10.568Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/aspen-coffee-roasters/indonesia-frinsa-collective-honey-tempe-100g/reviews)

$13.58/100g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Recommended for:** Filter

## What the Brand Says

> Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex

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# Indonesia Frinsa Collective Honey Tempe 100g

[View at roaster](https://www.aspencoffeeroasters.com/new-products/p/indonesia-frinsa-collective-honey-tempe-100g)

100g

$13.58

($61.60/lbs)

## Profile

### Taste characteristics

**Body:** 73/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 36/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 72/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Butterscotch

Caramel

Chocolate

Candy

Creamy

Sweet

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