Region
Variety
Altitude
800-1200 masl
What the Brand Says
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, BrazilA darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
250g
$12.60
1kg
$43.19
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark
Tasting Notes
Cacao
Caramel
Creamy
Peanut
