A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil

A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil